George Foreman GRP4P Next Grilleration 4-Burger Grill with Removable Plates, Platinum
by George Foreman
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Our Price: $39.99
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Category: Kitchen
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Product Summary
Manufacturer: George ForemanBrand: George Foreman
Model: GRP4P
Color: Platinum
Product features:
- Electric grill with 72 square inches of cooking surface and 1-1/2-inch floating hinge
- Patented slope and unique grill design provides healthier cooking
- Removable, nonstick grilling plates are dishwasher safe for quick cleanup
- Ergonomic handles stay cool to the touch
- Measures approximately 15 by 13 by 7 inches; 1-year limited warranty
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- George Foreman Omelet Plates for the G5 George Foreman Grill
Kitchen and Housewares Reviews of George Foreman GRP4P Next Grilleration 4-Burger Grill with Removable Plates, Platinum
Customer Review: Fantastic fat reducer!
Summary: 5 Stars
We bought this after tasting a delicious butterflied leg of lamb (marinaded in orange juice, minced garlic and a little salt) cooked by a friend of ours in 10 minutes on a George Foreman grill. Since then we have grilled kebabs, chicken breasts, boneless pork loin chops, bacon, and panini sandwiches on our own grill. Grilling is done with no added fat, and fat from the food (with some juice) drips out into the included tray - you can even skim to de-fat the drippings and use for a sauce if you wish.
Preheating is vital, don't start cooking until the light goes out, or your cooking time will be unreliable. For lean cuts of meat, it is really important to cook it to the right temperature - use an instant-read meat thermometer (preferably Thermapen, but Taylor also has a useable one). Cook chicken breasts to 160, lean pork loin and tenderloin to 150 - maybe a little pink and juicy in the middle until they have rested for 3 minutes, but the outside has been sterlized by heat, so you will not get sick. Cooking goes fast - use a timer and do not walk away once you start cooking. Do not overcook, or the meat will be dry and tough, especially as you are not using extra fat to grill the food. I also like to brine lean meats like chicken breasts and pork loins in 3 pints of water with 3 tablespoons table salt and 3 tablespoons sugar for 1 hour - pat dry with paper towels before cooking. One inch thick pork loins cook on our grill to 150F in about 7 minutes using these methods. Consider flipping half way through the cooking, as the lower plate seems to cook a bit faster than the upper plate. Bacon gets de-fatted and stays flat - crispy in about 6 minutes. Panini are easy, they will brown and crisp in 3-5 minutes. Just be sure to butter the outside of the bread, like you would for a toasted sandwich maker.
Cleanup is easy thanks to the removable plates. I haven't needed the dishwasher. If I just pool a little water on the plates for a couple of minutes, all the residue wipes off with the supplied sponge and a little dish soap.
Overall this is a great little machine. Little is the operative word. You could get two decent sized New York strip loin steaks on here, 4 burgers if they are not too big, or a well-trimmed butterflied leg of lamb. However, it is really the right size for one or two adults - you need a bigger one if you are normally feeding more people. If you remember to be very careful not to overcook meats, and consider flipping them half way through grilling for even cooking and browning, I think you will be very happy with this grill.
More George Foreman GRP4P Next Grilleration 4-Burger Grill with Removable Plates, Platinum reviews:
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Description of George Foreman GRP4P Next Grilleration 4-Burger Grill with Removable Plates, Platinum
George Foreman's The Next Grilleration Grill with Removable Non-Stick plates.Contact Grills
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